Sunday, August 21, 2011

South Perry Pizza, 1011 S Perry Street Spokane, WA 99202 By: Em & El

At South Perry Pizza, we had two different pizzas, the Sausage Pizza & the Peach Pizza. Their Sausage Pizza has a tomato sauce base, mascarpone cheese, sausage, mozzarella cheese, and caramelized onions. Em thought the sausage pizza was awesome, and she thought that it was the best pizza in the world. It is my favorite pizza at South Perry as well. We also had the Summer special, Peach Pizza which had thinly sliced peaches, basil, a tomato base, and prosciutto. The peach pizza had a very nice hint of peaches, not overly strong. It kind of reminded me of hawaiian pizza with a peach taste. The sausage pizza is one that Em and I regularly enjoy. Em had a nice cold Coke, my mom and I had frothy Root beers and my dad had a Total Domination IPA. He thought it was a pleasing ale. We sat on the patio with the sun just beyond the building across the street which made for a very pleasant dinner outside. We also enjoyed the company of our two lovely neighbors. When you eat inside you can enjoy watching one of the cooks toss dough. We really enjoyed watching that. This is another great restaurant for families.

In all Em gives it 41/2 stars and El gives it 4 stars.

Monday, August 8, 2011

TOULOUSE PETITE, 601 QUEEN ANNE AVE. NORTH, SEATTLE, WA 98119 By: Em

The Toulouse Petit was a very good restaurant. We sat next to a very tall window that opened on a very beautiful Seattle morning and we were excited to see what the menu had to offer us. I got the butter milk pancakes and orange juice. The pancakes were really good I got whipped butter with them and real maple syrup, they were some of the best pancakes I have ever had. I would give them four stars. The orange juice was freshly squeezed. So the orange juice gets four stars also. We also got beignets when we got them they were piping hot, they were so delicious! They came with chicory anglaise dipping sauce. My mom had their dungeness crab with fine herb eggs Benedict and breakfast potatoes. She also had fresh squeezed orange juice. She said that her food was amazing. My dad had cured pork cheek confit hash. He wasn't expecting all the arugula that came on it, but was presently surprised he said it had a fresh taste to it. For his beverages he ordered coffee that came in a french press, he also got milk punch. He enjoyed the milk punch so much that he ordered another one. He really enjoyed his meal. They also had very nice bathrooms. My mom and I liked the faucets.

So in all the restaurant gets four stars

This restaurant is great for all ages.