We also had a really cool lamp above us. The restaurant is very kid friendly except bring a deck of cards to play with because it takes a while to get your pizza.
We are 12 and 14 year old sisters. We were inspired to do a blog by the author of Food Lovers Guide to Seattle, Keren Brown. We wanted to write the blog because we have become Foodies and enjoy the restaurants that our parents take us to.
Saturday, February 4, 2012
Flying Goat Pizza 3318 W Northwest Blvd. Spokane, Washington 99205 509.327.TAPS
Flying Goat was a terrifical (terr-if-i-cal) restaurant! We enjoyed the fire kissed crust that were on the NW Blvd - Zoe's pepperoni, caramelized onion, house cheese blend and red sauce and the Dalton - Honey apple BBQ sauce, pulled pork, house cheese blend, caramelized onion and coleslaw. The NW Blvd was my favorite pizza, because of the caramelized onions. I liked how the pizza had a little kick to it. El liked the Dalton better, because it had way more flavor. El and I also got a cool, refreshing, thirst quenching, glasses of sweet, tart lemonade. We liked it very much. Our dad got the Old Chub (an Irish favorite of his) and a custom brew Horned Aviator he thought that that one was okay and our mom got (the usual) water. The restaurant had huge pictures of landmarks from the Audubon neighborhood. I thought they were really cool. Our mom really liked the big farm table that we sat at, she would like to have one up at our cabin.
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